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Pizza on Earth is located on our farm in Charlotte, Vermont. In our wood oven, we make thin crust pizzas, and hand formed artisan style breads, with a unique smoky flavor and rustic appearance. In our bakery, we make a selection of desserts and breakfast pastries. During the summer months, we offer our own homemade gelato. We use local dairy products, King Arthur Flour, and produce from our farm partner when available.
While we are open year-round, our schedule varies with the seasons, so please check our menu for current hours before coming. We offer take out service only, but during nice weather, outdoor dining on picnic tables is available.
Still outta this world - says the Burlington Free Press.
Read about us in Vermont Life.
Follow what's happening in the kitchen.