Pizza on Earth is located on our farm in Charlotte, Vermont twelve miles south of Burlington. In our wood oven, we make thin crust pizzas, and hand formed artisan style breads, with a unique smoky flavor and rustic appearance. In our bakery, we make a selection of desserts and breakfast pastries. We use local dairy products, King Arthur Flour, and produce from our own farm and other area farms when available.
The last pizza night of 2021 will be July 23rd.